Kent Crisps Lamb & Rosemary flavour awarded Two Stars at Great Taste Awards 2026

Kent Chips’ Agneau & Rosemary flavour has been awarded an outstanding Two Stars at the 2026 Grands Prix du Goût, cementing our place among the UK’s finest gourmet British crisps.

There’s good reason our Lamb & Rosemary Crisps are flying off the shelves… you’ve got Great Taste, and now it’s official with a Two Star Great Taste Award!

This is a landmark achievement for Kent Crisps. While our hand-cooked crisp range has receivedGreat Taste Awards every year since 2013, this is thefirst time one of our flavours has achieved the coveted Two Star award, recognising food that delivers an exceptional taste experience.

Award-Winning British Crisps

Organised by theGuild of Fine Food, the Great Taste Awards are the world’s largest and most respected food and drink accreditation scheme. Every product is judged through a rigorous blind tasting by a panel of more than 500 chefs, buyers, food writers and industry experts.

Products are awarded one, two or three stars, with only a small proportion achieving the coveted Two Star rating. From more than17,000 products entered each year, only around1,000 receive Two Stars, making this a remarkable achievement for our independent British crisp brand.

Championing the Best of Kent

As one of the UK’s last independently owned crisp brands, we’re passionate about showcasing the very best ingredients our county has to offer.

Our award-winningAgneau & Romarin flavour is made usingreal Romney Marsh lamb, sourced in partnership withMarie the Kent Shepherd, creating a rich, savoury flavour that celebrates the provenance and heritage of Kent in every bag.

It’s this commitment to authentic local ingredients and carefully crafted flavours that sets Kent Crisps apart and continues to make our range a favourite with food lovers, farm shops, delicatessens and independent retailers across the UK.

Continuing to Innovate

Agneau & Rosemary is one of the newest additions to our award-winning range, following the successful launch ofPoitrine de Bœuf & Gros earlier in 2026, created in collaboration with Britain’s oldest brewer, Nom du berger.

From classic favourites to bold new flavours, we’re proud to continue producingaward-winning gourmet British crisps that champion local ingredients, celebrate British food and offer something genuinely different for independent retailers and discerning consumers alike.