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हिन्दी; हिंदी
العربيةThis Christmas we’re celebrating the ultimate combination…
Kent Chips, a dip and English Wine from our fine county Kent! 🎄
Day 1 of Kent Crispmas...
Woodchurch Classic Brut, Kent Crisps Chipotle flavour & Odysea Dip
Woodchurch are a family vineyard based just outside of Tenterden. Etabliert in 2009, the family planted 10,000 vines in 2010 and now produce an award-winning range of English sparkling wine.
The vineyard has stunning country views and is open to visitors all year round.
Find out more about Woodchurch here
Crisp, Dip & Kent Wine Pairing
We’ve paired Woodchurch’s Classic Brut NV with our Chipotle crisps – the bubbles and acidity balance out the spice flavour and cleanse your palette whilst the Odysea red pepper and feta dip compliments the smoky spice of chipotle.
Day 2 of Kent Crispmas
Brabourne White Pinot Noir, Kent Crisps Ham & Mustard & A Little Bit Chive & Onion dip
Brabourne are a family vineyard run by Paul and Hester in the village of East Brabourne, Kent. After many years spent travelling across Europe, they settled in Brabourne and have dedicated themselves to making the most of their house and land.
What originally began as a few fruit trees and chickens expanded into much more! The Southwest facing, sloping land has been perfect for their vines to thrive. Most of the work is done by hand on their small vineyard and they’ve lovingly converted a WW2 Nissen Hut into a tasting room, so be sure to visit.
Crisp, Dip & Kent Wine Pairing
Today we’re bringing you a White Pinot Noir from Brabourne Vineyard, paired with our Ham & Mustard crisps and A Little Bit’s creamy chive dip.
Day 3 of Kent Crispmas
Yotes Court, Ashmore Cheddar & Onion and A Little Bit Spicy Salsa
Yotes Court is a magnificent Manor House between West Peckham and Mereworth in Kent, owned by Susanne Ricci who has lovingly restored the property and grounds, cultivating the vines used to grow the wine today.
The vineyard was planted in 2016 and is an ideal location for growing vines – free draining, sunny and south facing and ragstones that retain the heat creating a microclimate to enhance the grape maturity.
Crisp, Dip & Kent Wine Pairing
Today we’ve paired Yotes Court’s Sparkling LiveLaughLove Pinot Gris with our Ashmore Cheddar crisps and A Little Bit’s Spicy Salsa.
Day 4 of Kent Crispmas
Myatt's Rhubarb Fizz, Kent Crisps Oyster & Vinegar and A Little Bit Lemon & Herb Vegan mayo
Myatt’s are a family run fruit farm, now looked after by 4th generation farmers and aims to reduce food waste by turning fresh fruit into delicious new products.
In December 2020, Myatt’s had an abundance of forced rhubarb that they were unable to sell because it was too skinny. It still tasted delicious though and rather than let it go to waste, they teamed up with Biddenden to create a sparkling wine made from 100% rhubarb.
Crisp, Dip & Kent Wine Pairing
We’ve got something more unusual for you today, a rhubarb sparkling wine by Myatt’s of Mockbeggar farm in Cliffe Woods with our Oyster and Vinegar crisps and A Little Bit’s vegan lemon & herb mayo.
Day 5 Kent Crispmas
Biddenden Gribble Bridge x Kent Crisps Salt & Biddenden Cider Vinegar & Houmous
Kent’s original vineyard, dating back to the 60’s and is owned and managed by second and third generation farmers in the Barnes family.
Many of you will know they have an apple orchard and produce cider but in the late 60’s Joyce was inspired to turn to viticulture after listening to a BBC Woman’s Hour programme! The family planted a third of an acre of vines and the vineyard was born.
Crisp, Dip & Kent Wine Pairing
Today we’ve paired Biddenden’s Gribble Bridge with our Salt & Cider Vinegar crisps (made with Biddenden cider vinegar) and a creamy tzatziki.
Day 6 Kent Crispmas
Brissenden English Sparkling x Kent Crisps Sea Salt & Green Goddess Dip
A family vineyard nestled between Sutton Valence and Headcorn, Kent, their adventure began in 2017 when they found a perfect field of seven acres of established vines. Some of their vines are over 30 years old and everything remains onsite at Brissenden – from grape to bottle, with much of the process being done by hand.
Crisp, Dip & Kent Wine Pairing
We’re pairing Brissenden’s English Sparkling with our classic Sea Salt crisps and green goddess avocado dip.
Day 7 Kent Crispmas
Simpson's Roman Road Chardonnay, Kent Crisps Lamb & Rosemary and a white bean dip
Set in the beautiful Elham valley, Simpsons’ first planted their vines in 2014. The first 10 acres were planted with Chardonnay, Pinot Meunier and Pinot Noir on the Roman Road vineyard site.
A further 20 hectares was planted in 2016 und 2017 with the same three grapes, forming their Railway Hill vineyard. No element of their wine making is outsourced and they now produce 250,000 bottles of English wine per year from their custom-created winery.
Crisp, Dip & Kent Wine Pairing
We’re pairing Simpson’s Roman Road Chardonnay with our Lamb & Rosemary crisps with a homemade creamy honey mustard dip made with a white bean and rosemary dip.
Day 8 of Kent Crispmas
Mereworth White from Black with Kent Crisps Sea Salt & Ajvar Odysea Dip
Mereworth is situated in Waterinbury on the Greensands Way with perfect growing conditions for vines. They first planted the vineyard in 2016 with the three principle grapes of champagne – Chardonnay, Pinot Noir and Pinot Meunier.
All of their wine is made from grapes grown soley on the estate to ensure the highest quality grapes are used, matured perfectly to craft exceptional wines.
Crisp, Dip & Kent Wine Pairing
We’ve paired Mereworth White from Black wine with our classic sea salt crisp to allow the flavours of the wine to sing, whilst the Ajvar dip from Odysea adds a sweetness and smokiness.
Day 9 of Kent Crispmas
Westwell is a small family founded estate vineyard, making irresistible wines that express the individuality of the Kent terroir. Located below the Pilgrim’s Way on the North Downs they make their wine with a little intervention as possible, using wild yeasts and small scale, onsite production.
Art, land and creativity is at the heart of Westwell, with Adrian’s dedication to wine earning him a reputation as one of England’s most exciting and innovative wine makers whilst his wife Gloria creates the illustrations found on the wine labels, the photography and graphic design found throughout their cellar.
Crisp, Dip & Kent Wine Pairing
Today is a divine combination of Westwell’s Pelegrim NV, paired with our Oyster & Vinegar crisps dipped in and a smooth, creamy hummus from Moorish.
